Traditions documents and posts information for the Big Eight allergens – milk, eggs, soy, wheat, fish, shellfish, tree nuts, and peanuts.
A complete ingredient list, including allergens, is located on bottom of each Traditions meal. A sample tray label may be viewed here. Allergen information for meals is also available on the Traditions website. Click on any meal for complete ingredient and allergen lists.
Ingredient and allergen statements for menu components (bread, milk, juices, and desserts) are listed either directly on the item’s package or on the insert included in the meal package. A sample insert may be viewed here.